Following on from the previous posting, here is another article from an Old Bordenian abroad! This article, written by the peripatetic Philip Spencer Drury, first appeared in 2009 in a Vietnamese Magazine, “Guide”
A Pickwickian model for your very own breakfast club
At any Wednesday breakfast time, if you should peek into the deeper recesses of the Cay Tie (Bamboo Tree) restaurant at the end of Le Quy don Street, just before it fizzles out into Vo Thi Sau, you would spot a select band of Vietnamese and western folk engaged in conversation. This is the current venue of our English Speaking Club, a diverse melee of business people, English and Yoga teachers, war veterans and the occasional casual visitor to Vietnam. Their convivial aim is to enjoy cultural exchange and discussion in the English language in a relaxing atmosphere in Saigon, over a great Vietnamese coffee to inspire the talk.
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